Chemical characterization in the selection of Italian autochthonous genotypes of plum
D. Ceccarelli, Francesca Antonucci, Carolina Talento, Roberto Ciccoritti
Topics & Concepts
Titratable acidCropRipeningHorticultureBiologyNutraceuticalCultivarOrganolepticBotanyFood scienceAgronomyPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchAntioxidant Activity and Oxidative Stress