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Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMS

Feifei Wang, Debin Guo, Pingwei Wen, Haiqi Chen, Yueming Hu, Jun Li, Zongcai Tu, Hui Wang, Hui Wang

2024Food Bioscience15 citationsDOI

Topics & Concepts

AromaTasteChemistryFood scienceChromatographyFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects
Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMS | Litcius