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Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation

Noamane Taarji, Meryem Bouhoute, Isao Kobayashi, Ken‐ichi Tominaga, Hiroko Isoda, Mitsutoshi Nakajima

2021Food Hydrocolloids12 citationsDOI

Topics & Concepts

ChemistryAqueous solutionDispersityNanoparticlePolysorbatePoloxamerParticle sizeAqueous two-phase systemSolventFerulic acidColloidChromatographyChemical engineeringPolymerOrganic chemistryPulmonary surfactantCopolymerPhysical chemistryEngineeringBiochemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis
Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation | Litcius