Fabrication of edible inks for 3D printing as a dysphagia food: An emerging application of bigels
Erpeng Chao, Xiaowei Yan, Liuping Fan
Topics & Concepts
FabricationDysphagiaNanotechnology3D printingFood sciencesports equipmentMaterials scienceChemistryMedicineEngineeringComposite materialPathologySurgeryMechanical engineeringAlternative medicinebiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research Studies