Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
Atefe Shirvani, Sayed Amir Hossein Goli, Jaleh Varshosaz, Laura Salvia‐Trujillo, Olga Martı́n-Belloso
Topics & Concepts
EmulsionCreamingPickering emulsionWaxBeeswaxChemical engineeringMaterials sciencePeroxide valueChromatographyChemistryComposite materialOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis