Polyphenols in amaranth (A. manteggazianus) flour and protein isolate: Interaction with other components and effect of the gastrointestinal digestion
Mariela Rodríguez, Valeria A. Tironi
Topics & Concepts
ChemistryRutinKaempferolAmaranthABTSFood scienceQuercetinPolyphenolWineChromatographyCatechinBiochemistryAntioxidantDPPHSeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology