Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse‐Guyot, Benjamin Allès, Joséphine Brunin, Hélène Fouillet, Alison Dussiot, Florine Berthy, Elie Perraud, Serge Herçberg, Chantal Julia, François Mariotti, Mélanie Deschasaux, Bernard Srour, Denis Lairon, Philippe Pointereau, Julia Baudry, Mathilde Touvier
Topics & Concepts
CalorieGreenhouse gasEnvironmental scienceConsumption (sociology)Agricultural economicsEnergy consumptionFood chainFood processingAgricultural scienceFood consumptionCaloric theoryFood scienceMedicineEconomicsBiologyEcologySocial scienceSociologyEndocrinologyInternal medicineAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingFood Waste Reduction and Sustainability