Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity
Yu Hu, Chengxin He, Chengjia Jiang, Yang Liao, Hua Xiong, Qiang Zhao
Topics & Concepts
CurcuminChemistryChitosanAntioxidantWhey proteinSolubilityDPPHWhey protein isolateHydrolysisFibrilAqueous solutionDispersion stabilityNuclear chemistryChromatographyOrganic chemistryBiochemistryPolymerProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes