Effects of nanowarming on water holding capacity, oxidation and protein conformation changes in jumbo squid (Dosidicus gigas) mantles
Wenhui Zhu, Yue Li, Ying Bu, Jianrong Li, Xuepeng Li
Topics & Concepts
SquidChemistrySodium dodecyl sulfateIce crystalsRaman spectroscopyChromatographyOpticsEcologyPhysicsBiologyMeat and Animal Product QualityMuscle metabolism and nutritionBee Products Chemical Analysis