Biochar-based nutritional nanocomposites: a superior treatment for alleviating salt toxicity and improving physiological performance of dill (Anethum graveolens)
Kazem Ghassemi‐Golezani, Saeedeh Rahimzadeh
Topics & Concepts
Anethum graveolensBiocharSalt (chemistry)ChemistryBiologyAgronomyFood scienceBotanyOrganic chemistryPyrolysisMoringa oleifera research and applicationsPlant Stress Responses and ToleranceRabbits: Nutrition, Reproduction, Health