Preparation and properties of riboflavin-loaded sanxan microcapsules
Hegang Lu, Xiaoyan Li, Hongpeng Yang, Jiang Wu, Yi Zhang, Haidong Huang
Topics & Concepts
RiboflavinChemistrySphericityExtrusionPolysaccharideDrug deliveryChromatographyChemical engineeringMaterials scienceFood scienceComposite materialBiochemistryOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsFood composition and propertiesMicrobial Metabolites in Food Biotechnology