Nordic Nutrition Recommendations 2023
Rune Blomhoff, Rikke Andersen, Erik Arnesen, Jacob J. Christensen, Hanna Eneroth, Maijaliisa Erkkola, Ieva Gudanaviciene, Þórhallur I. Halldórsson, Anne Høyer-Lund, Eva Warensjö Lemming, Helle Margrete Meltzer, Tagli Pitsi, Inese Siksna, Inga Þórsdóttir, Ellen Trolle
Abstract
The Nordic Nutrition Recommendations (NNR) constitute the scientific basis for national dietary guidelines and nutrient recommendations in the Nordic and Baltic countries. The NNR2023 is the result of five years of work of several hundred researchers and experts, in the Nordic cooperation’s biggest and most globally spread project. This sixth edition of the NNR gives, for the first time ever, recommendations not only about what food is good for our health, but also what is good for the environment. In addition, dietary reference values for nutrients have been updated, many nutrients have received reference values for the first time, and many more food groups have been analysed than in previous editions – turning NNR2023 into the most comprehensive NNR to date.