Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency
Camila da Costa Pinto, Edgar Aparecido Sanches, María Teresa Pedrosa Silva Clerici, Suelí Rodrigues, Fabiano A.N. Fernandes, Sérgio Michielon de Souza, Bárbara Elisabeth Teixeira-Costa, Jaqueline de Araújo Bezerra, Carlos Victor Lamarão, Pedro Henrique Campelo
Topics & Concepts
CrystallinityStarchFourier transform infrared spectroscopyAmyloseChemistryPolysaccharideAnalytical Chemistry (journal)Chemical engineeringMaterials scienceCrystallographyFood scienceChromatographyOrganic chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyMagnetic and Electromagnetic Effects