Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
Nayelli Hernández‐Espinosa, Barbara Laddomada, Thomas Payne, Julio Huerta‐Espino, Velu Govindan, Karim Ammar, María Itria Ibba, Antonella Pasqualone, Carlos Guzmán
Topics & Concepts
BioavailabilityMicronutrientFood scienceZincPhytic acidMealWheat flourChemistryComposition (language)AntinutrientBiologyAgronomyBioinformaticsLinguisticsOrganic chemistryPhilosophyPhytase and its ApplicationsPlant Micronutrient Interactions and EffectsFood composition and properties