Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents
A. Marisa Ribeiro, Berta N. Estevinho, Fernando Rocha
Topics & Concepts
MaltodextrinSpray dryingStarchChitosanControlled releaseModified starchChemistryInulinSodium alginateVitaminGum arabicGelatinChemical engineeringMaterials scienceFood scienceNanotechnologyChromatographySodiumOrganic chemistryBiochemistryEngineeringMicroencapsulation and Drying Processes