Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
Amar Otmani, Nadia Amessis‐Ouchemoukh, Ceren Birinci, Sonia Yahiaoui, Sevgi Kolaylı, María Shantal Rodríguez‐Flores, Olga Escuredo, M. Carmen Seijo, Salim Ouchemoukh
Topics & Concepts
ChemistryFood scienceAntioxidantAntibacterial activityPolyphenolFlavonoidChromatographyOrganic chemistryBacteriaBiologyGeneticsBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity