Modification of pectin/starch-based beads with additives to improve Bacillus subtilis encapsulation for agricultural applications
Marina Momesso Lopes, Christiane Abreu de Oliveira-Paiva, Cristiane S. Farinas
Topics & Concepts
PectinStarchBacillus subtilisChemistryFood scienceChemical engineeringBacteriaEngineeringGeneticsBiologyPolysaccharides and Plant Cell WallsLegume Nitrogen Fixing SymbiosisEnzyme Production and Characterization