Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
Xu Yan, Ying Yue, Qixuan Pei, Sufang Zhang, Chaofan Ji, Yingxi Chen, Yiwei Dai, Liang Dong, Beiwei Zhu, Xinping Lin
Topics & Concepts
HydrolysateScallopFerrousChemistryFermentationChelationBacillus subtilisPatinopecten yessoensisFood scienceBiochemistryNuclear chemistryHydrolysisOrganic chemistryBacteriaBiologyFisheryGeneticsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationIron Metabolism and Disorders