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Anti-Obesity Potential through Regulation of Carbohydrate Uptake and Gene Expression in Intestinal Epithelial Cells by the Probiotic <i>Lactiplantibacillus plantarum</i> MGEL20154 from Fermented Food

So Young Park, Jin Won Choi, Dong Nyoung Oh, Eun Ji Lee, Dong Pil Kim, Sun Jay Yoon, Won Je Jang, Sang Jun Han, Seungjun Lee, Jong Min Lee

2023Journal of Microbiology and Biotechnology12 citationsDOIOpen Access PDF

Abstract

So Young Park, Jin Won Choi, Dong Nyoung Oh, Eun Ji Lee, Dong Pil Kim, Sun Jay Yoon, Won Je Jang, Sang Jun Han, Seungjun Lee, and Jong Min Lee. J. Microbiol. Biotechnol. 2023;33:621-33. https://doi.org/10.4014/jmb.2212.12005

Topics & Concepts

ProbioticLactobacillus plantarumGene expressionBiologyFermentationFermentation in food processingCarbohydrateGeneMicrobiologyFood scienceCaco-2BacteriaBiotechnologyBiochemistryGeneticsCellLactic acidGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology
Anti-Obesity Potential through Regulation of Carbohydrate Uptake and Gene Expression in Intestinal Epithelial Cells by the Probiotic <i>Lactiplantibacillus plantarum</i> MGEL20154 from Fermented Food | Litcius