Use of encapsulation technology to enrich and fortify bakery, pasta, and cereal-based products
Leila Kamali Rousta, Samad Bodbodak, Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Zahra Rafiee, Jianbo Xiao, Seid Mahdi Jafari
Topics & Concepts
Food scienceHealth benefitsPalatabilityShelf lifeChemistryBiotechnologyBiologyTraditional medicineMedicineMicroencapsulation and Drying ProcessesFood composition and propertiesProteins in Food Systems