Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibility
Luxi Yu, Haocun Kong, Zhengbiao Gu, Caiming Li, Xiaofeng Ban, Li Cheng, Yan Hong, Zhaofeng Li
Topics & Concepts
Glycosidic bondStarchChemistryGlucanBranching (polymer chemistry)Glycogen branching enzymeHydrolysisPolysaccharideCarbohydrateModified starchFood scienceEnzymeBiochemistryOrganic chemistryGlycogen synthaseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion