Near infrared sensors for the precise characterization of salt content in canned tuna fish
E. Fulladosa, Clara Barnés-Calle, Jordi Cruz, Brigitte Martínez, Mar Giró-Candanedo, Josep Comaposada, Maria Font‐i‐Furnols, P. Gou
2023Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy10 citationsDOIOpen Access PDF
Topics & Concepts
TunaPartial least squares regressionHyperspectral imagingFish <Actinopterygii>Salt (chemistry)Food scienceChemistryMathematicsComputer scienceArtificial intelligenceFisheryBiologyMachine learningPhysical chemistrySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityIdentification and Quantification in Food