Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization
Awanish Singh, Nandan Sit
Topics & Concepts
AutoclaveProtein isolateChemistryPetroleum etherSonicationExtraction (chemistry)Absorption of waterSolubilityIsoelectric pointSoy proteinChromatographyFood scienceNuclear chemistryBotanyBiologyBiochemistryOrganic chemistryEnzymeProteins in Food SystemsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides