Egg-box model-based gelation of alginate and pectin: A review
Lianqi Cao, Wei Lü, Analucia Mata, Katsuyoshi Nishinari, Yapeng Fang
Topics & Concepts
PectinChemistryFood scienceCosmeticsPolysaccharidePolymer scienceChemical engineeringBiochemistryOrganic chemistryEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems