Transglutaminase-catalyzed glycosylation of egg white peptides: Structural modulation and molecular mechanism of umami enhancement via T1R1/T1R3 interactions
Xuanting Liu, Yongqi Yu, Jingbo Liu, Dongfang Wang, Shengrao Li, Siwen Lyu, Ting Zhang, Qi Yang
Topics & Concepts
UmamiChemistryMechanism (biology)GlycosylationTissue transglutaminaseBiochemistryModulation (music)EnzymeTasteEpistemologyAestheticsPhilosophyProteins in Food SystemsBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality