Resistant starch content and physicochemical properties of non-waxy rice starches modified by pullulanase, heat-moisture treatment, and citric acid
Jinsong Bao, Xin Zhou, Yaqi Hu, Zhongwei Zhang
Topics & Concepts
AmylosePullulanaseCitric acidCrystallinityResistant starchStarchFood scienceChemistryMoistureOrganic chemistryCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications