Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts
Feng-Yi Lu, Yanxia Wang, Siqi Wu, Wuyang Huang, Hongliang Yao, Suyan Wang, Xin‐Chi Shi, Pedro Laborda, Daniela D. Herrera‐Balandrano
Topics & Concepts
GenistinIsoflavonesGerminationDaidzeinGenisteinDaidzinFood scienceAntioxidantDigestion (alchemy)BioavailabilityChemistryBotanyBiologyBiochemistryPharmacologyEndocrinologyChromatographyPhytoestrogen effects and researchFood composition and propertiesMicrobial Metabolites in Food Biotechnology