Exogenous caffeic acid and epicatechin enhance resistance against Botrytis cinerea through activation of the phenylpropanoid pathway in apples
Mengyu Zhang, Dajiang Wang, Xixi Gao, Zhengyang Yue, Huiling Zhou
Topics & Concepts
Botrytis cinereaPhenylpropanoidPhenylalanine ammonia-lyaseCaffeic acidChemistryCinnamic acidPhenolsPostharvestHorticultureGeraniolPhenolic acidFood scienceMalic acidBotanyBiochemistryPeroxidaseEnzymeBiologyBiosynthesisEssential oilAntioxidantCitric acidPlant Pathogens and Fungal DiseasesPostharvest Quality and Shelf Life ManagementPlant-Microbe Interactions and Immunity