Effects of high hydrostatic pressure treatment on the emulsifying behavior of myosin and its underlying mechanism
Yun Bai, Xianming Zeng, Chuhan Zhang, Tong Zhang, Chang Wang, Minyi Han, Guanghong Zhou, Xinglian Xu
Topics & Concepts
MyosinEmulsionHydrostatic pressureChemistryParticle sizeBiophysicsSurface tensionChromatographyMaterials scienceChemical engineeringBiochemistryThermodynamicsEngineeringBiologyPhysicsPhysical chemistryProteins in Food SystemsMeat and Animal Product QualityPickering emulsions and particle stabilization