Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions
Gao-Shang Wang, Qing Li, Guangxin Feng, Chuanwu Han, Jian Guo, Jinmei Wang, Zhili Wan, Xiao‐Quan Yang
Topics & Concepts
RheologyMaterials scienceCapillary actionPhase (matter)Chemical engineeringShear thinningBiological systemChemical physicsComposite materialChemistryOrganic chemistryEngineeringBiologyFood Chemistry and Fat AnalysisProteins in Food SystemsRheology and Fluid Dynamics Studies