Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products
Conglei Ma, Jingwen Bai, Chuntian Shao, Junwen Liu, Yu Zhang, Xiaoqing Li, Yu Yang, Yaqin Xu, Libo Wang
Topics & Concepts
PolysaccharideChemistryHoneysuckleMonosaccharideSugarHydrogen peroxideAscorbic acidKineticsGel permeation chromatographyChromatographyCongo redFood scienceOrganic chemistryMedicineTraditional Chinese medicineAdsorptionPhysicsAlternative medicineQuantum mechanicsPathologyPolymerPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds