Trace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment
Ulaganathan Arisekar, Rajendran Shalini, R. Jeya Shakila, Shanmugam Sundhar, Abdul Mujeeb Afrin Banu, S. Abuthagir Iburahim, Thiravidalingam Umamaheshwari
Topics & Concepts
SardineSardinellaSmoked fishChemistryFood scienceMackerelFish productsTunaHazard quotientEnvironmental chemistryToxicologyFish <Actinopterygii>Heavy metalsFisheryBiologyHeavy metals in environmentMercury impact and mitigation studiesHeavy Metal Exposure and Toxicity