Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
Jimena Pérez Brandán, Natalia G. Izquierdo, Martín M. Acreche
Topics & Concepts
Palmitic acidStearic acidOleic acidLinoleic acidLinolenic acidFood sciencePopulationChemistryFatty acidAnimal scienceBotanyBiologyBiochemistryDemographySociologyOrganic chemistryPolysaccharides Composition and ApplicationsPlant Physiology and Cultivation StudiesHibiscus Plant Research Studies