Differences in utilization and metabolism of Ulva lactuca polysaccharide by human gut Bacteroides species in the in vitro fermentation
Zhengqi Liu, Menghui Wang, Jinjin Li, Xiaoming Guo, Qingbin Guo, Beiwei Zhu
Topics & Concepts
Ulva lactucaBacteroidesIn vitroFermentationPolysaccharideLactucaMetabolismBiologyChemistryMicrobiologyBiochemistryBotanyFood scienceBacteriaGeneticsSeaweed-derived Bioactive CompoundsFood Quality and Safety StudiesProbiotics and Fermented Foods