A novel colorimetric sensor array for real-time and on-site monitoring of meat freshness
Wengui Nie, Yifei Chen, Hua Zhang, Jinsen Liu, Zhengchun Peng, Yingchun Li
Topics & Concepts
Food spoilageReproducibilityMeat spoilageChemistryDetection limitSensor arrayFood qualityCooked meatFood scienceChromatographyComputer scienceBiologyMachine learningGeneticsBacteriaAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and SensorsGas Sensing Nanomaterials and Sensors