Layer-by-layer assembly of lysozyme with iota-carrageenan and gum Arabic for surface modification of food packaging materials with improved barrier properties
Nazan Koca, Beste Bayramoğlu
Topics & Concepts
Materials scienceGum arabicAdsorptionChemical engineeringFood packagingSurface modificationDissolutionLayer (electronics)NanotechnologyChemistryOrganic chemistryEngineeringFood sciencePolymer Surface Interaction StudiesNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications