Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation
Keshia Broucke, Els Van Pamel, Els Van Coillie, Lieve Herman, Geert Van Royen
Topics & Concepts
BusinessFood safetyTerminologyLegislatureLegislationRisk analysis (engineering)BiotechnologyFlavourTasteNovel foodMeat packing industryFood scienceBiologyPolitical scienceLinguisticsLawPhilosophyAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityFood Waste Reduction and Sustainability