Strategies for lowering the added sugar in yogurts
Zifan Wan, Sucheta Khubber, Madhuresh Dwivedi, N.N. Misra
Topics & Concepts
SugarFood scienceFlavorAdded sugarArtificial SweetenerBiotechnologyBusinessChemistryBiologyMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality