A comparative study of sulfated tara gum: RSM optimization and structural characterization
Xiaojie Qin, Rui Li, Shengyong Zhu, Jiahuan Hu, Xiaorong Zeng, Xiaoyue Zhang, Hairong Xu, Weibao Kong, Junyu Liang, Hui Zhang, Ji Zhang, Junlong Wang
Topics & Concepts
Locust bean gumChemistryRadius of gyrationGuar gumMonosaccharideSulfationPolysaccharideSteric effectsMolar massOrganic chemistryChromatographyPolymerMaterials scienceFood scienceXanthan gumBiochemistryRheologyComposite materialPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties