Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review
Nirmala Chongtham, Madho Singh Bisht, Thounaojam Premlata, Harjit Kaur Bajwa, Vivek Sharma, Oinam Santosh
Topics & Concepts
AntinutrientFood scienceBamboo shootNutrientShootChemistryFermentationBambooGlycosidePhytic acidBiologyBotanyRaw materialOrganic chemistryCassava research and cyanideAfrican Botany and Ecology StudiesBamboo properties and applications