Inhibitory effect of polyphenols from sumac, pomegranate and Indian almond on urease producing bacteria and jack bean urease activity
Muhammad Abdul Haq, Mudassir Nazir, Gul Jabeen, Nusrat Jabeen, Shahina Naz, Haq Nawaz, Jiaxing Xu
Topics & Concepts
UreasePolyphenolBacteriaChemistryTraditional medicineFood scienceBotanyEnzymeBiologyBiochemistryAntioxidantMedicineGeneticsPomegranate: compositions and health benefitsFood Science and Nutritional StudiesTannin, Tannase and Anticancer Activities