Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese
Felice Panebianco, Filippo Giarratana, Andrea Caridi, Rossana Sidari, Alessandra De Bruno, Alessandro Giuffrida
Topics & Concepts
Listeria monocytogenesLactobacillus sakeiLactobacillus plantarumFood spoilageListeriaLactic acidFood scienceBacteriaMicrobiologyLactobacillusBiologyMicroorganismFermentationGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsProbiotics and Fermented Foods