Identification of candidate variants and genes associated with temperature tolerance in olive flounders by Genome-Wide Association Study (GWAS)
H.M.V. Udayantha, Sukkyoung Lee, D.S. Liyanage, Chaehyeon Lim, Taehyug Jeong, W.K.M. Omeka, Hyerim Yang, Gaeun Kim, J C Kim, Jihun Lee, Kishanthini Nadarajapillai, Subothini Ganeshalingam, Cheong-Uk Park, Jiwon Lee, Seong-Rip Oh, Po Gong, Yeoung-Hwan Jang, Jaemin Hyun, A. Park, Hyoung-Bum Koh, Mun-Kwan Kim, David B. Jones, Cécile Massault, Dean R. Jerry, Jehee Lee, Dean R. Jerry, Jehee Lee, Jehee Lee
Topics & Concepts
BiologyGenome-wide association studySingle-nucleotide polymorphismOlive flounderGeneticsGenotypingCandidate geneSNPGeneGenotypeFisheryFish <Actinopterygii>Genetic and phenotypic traits in livestockAquaculture Nutrition and GrowthPhysiological and biochemical adaptations