Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry
Katya Carbone, Valentina Macchioni, Greta Petrella, Daniel O. Cicero
Topics & Concepts
XanthohumolHumulus lupulusTrigonellineChemistryExtraction (chemistry)Proton NMRChromatography detectorChromatographyHop (telecommunications)High-performance liquid chromatographySolventMethanolOrganic chemistryFood scienceComputer scienceComputer networkPepperHops Chemistry and ApplicationsPowdery Mildew Fungal DiseasesFermentation and Sensory Analysis