Association of Eating Patterns and Diabetic Kidney Disease in Type 2 Diabetes: A Cross-Sectional Study
Cíntia Côrte Real Rodrigues, Bárbara Pelicioli Riboldi, Ticiana da Costa Rodrigues, Roberta Aguiar Sarmento, Juliana Peçanha Antonio, Jussara Carnevale de Almeida
Topics & Concepts
MedicineCross-sectional studyRed meatDiabetes mellitusType 2 diabetesKidney diseaseBody mass indexAlbuminuriaInternal medicineGlycated hemoglobinPoisson regressionGastroenterologyEndocrinologyEnvironmental healthPathologyPopulationNutritional Studies and DietConsumer Attitudes and Food LabelingSodium Intake and Health