Effective land ownership, female empowerment, and food security: Evidence from Peru
Maja Schling, Nicolás Pazos
Abstract
• Women’s land ownership, even without formal title, improves family farmers' welfare. • Women's informal land rights increase household crop diversity and food security. • Women who own land dedicate significantly less time to agricultural work. • We find no effects on women’s empowerment in production, credit, or income dimension. This paper examines the effect of women’s informal land ownership on women’s empowerment and household food security in the context of Peruvian family farming. Using an instrumental variable approach, we explore whether self-declared informal ownership of plots provides women with increased bargaining power, empowering them to participate more actively in productive decision-making as well as endowing them with the necessary resources to improve crop diversity and food security. While our results do not find significant effects of informal land ownership on three dimensions of women’s empowerment (production, income, credit), we do find that owning land significantly decreases the daily time dedicated to agricultural work, possibly freeing up time for the woman to engage in other activities. Results also show that women’s land ownership significantly increases the level of crop diversity and improves the household’s probability of being food secure by 20 percentage points. This suggests that equal access to land, even without formal title, plays an important role in improving household welfare among smallholder family farmers.