The fate of mycotoxins during the primary food processing of maize
Sara Schaarschmidt, Carsten Fauhl‐Hassek
Topics & Concepts
ZearalenoneMycotoxinOchratoxin AAflatoxinEuropean unionFumonisinFusariumFood scienceOchratoxinsBiologyBiotechnologyHorticultureBusinessEconomic policyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant and fungal interactions