A non-porous Fe(II) complex for the colorimetric detection of hazardous gases and the monitoring of meat freshness
Li Sun, Aurelian Rotaru, Yann Garcia
Topics & Concepts
ChemistryDetection limitAmmoniaFood spoilageElectronic noseEthylenediamineAnalyteMeat spoilageSelectivityHazardous wasteChromatographyNanotechnologyInorganic chemistryWaste managementOrganic chemistryMaterials scienceEngineeringGeneticsBacteriaCatalysisBiologyAdvanced Chemical Sensor TechnologiesGas Sensing Nanomaterials and SensorsMolecular Sensors and Ion Detection