Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke
Akio Shimizu, Ichiro Fujishima, Keisuke Maeda, Kenta Murotani, Tomohisa Ohno, Akiko Nomoto, Shinsuke Nagami, Ayano Nagano, Keisuke Sato, Junko Ueshima, Tatsuro Inoue, Midori Shimizu, Yuria Ishida, Jun Kayashita, Masaki Suenaga, Naoharu Mori
Topics & Concepts
SarcopeniaMalnutritionMedicineStroke (engine)RehabilitationDysphagiaCross-sectional studyMultivariate analysisGerontologyEnvironmental healthPhysical therapyInternal medicineSurgeryPathologyEngineeringMechanical engineeringNutrition and Health in AgingDysphagia Assessment and ManagementNutritional Studies and Diet