The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review
Marcelo Edvan dos Santos Silva, Cristiani Viegas Brandão Grisi, Suzana Pedroza da Silva, Mario Estévez, Fábio Anderson Pereira da Silva
Topics & Concepts
Residue (chemistry)ChemistryFood scienceBusinessOrganic chemistryPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityBee Products Chemical Analysis